Creamy Vegan Corn Chowder

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ingredients list:

• 6 to 8 cups sweet corn (canned, fresh or frozen)
• 1 large or 2 small sweet potatoes, medium diced
• 1/2 yellow onion
• 1 tbsp minced garlic
• 2 carrots, peeled & diced
• 2 celery stalks, diced
• 3/4 cup raw cashews
• 4 cups vegetable broth
• 1/2 tsp thyme
• 2 tbsp nutritional yeast
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup of water

gather ingredients:

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start cooking: heat 1/2 of vegetable stock in a large soup pot – then add carrots, celery and onion and sauté for about 5 minutes. Add garlic and thyme and cook for another 1-2 minutes. Add in potatoes, corn and vegetables stock – bring to a boil and let simmer, partially covered, for approximately 15 minutes – until potatoes are tender.

while the soup is cooking, add the cashews, water, and nutritional yeast to high powered blender. Blend on high speed for a minute or so, until creamy.

Once the potatoes are tender, add the cashew cream to the soup.

Transfer about 1/3 of the soup into your high speed blender, puree, then add back to soup pot and stir In salt & pepper.

Enjoy with crusty bread, all by itself!

eat happy!

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